Our Journey
PS Consultancies is a boutique hospitality consulting firm dedicated to helping hotels, resorts, restaurants, and hospitality brands achieve operational excellence, superior guest satisfaction, and sustainable revenue growth. Founded by industry experts with years of hands-on experience, we bring a modern, data-driven, and guest-focused approach to solving the most persistent challenges in hospitality.
We specialize in elevating service standards, optimizing operations, enhancing brand experiences, and implementing revenue-boosting strategies that enable hospitality businesses to stand out in a competitive market. Our team has worked across global hospitality chains, boutique hotels, fine-dining concepts, and luxury resorts, giving us deep insight into what drives both guest satisfaction and profitability.
Our Team
Patryk Szymanski
Founder & CEO
The founder of this hospitality consultancy brings over 20 years of international experience, including expertise gained from London's exclusive members clubs and high-end restaurants, ensuring top-tier guidance for your business.
The founder of this hospitality consultancy brings over 20 years of international experience, including expertise gained from London's exclusive members clubs and high-end restaurants, ensuring top-tier guidance for your business.
Rovi
Faulds
Head of L&D
Years of experience in high-end London restaurants providing extensive training and a deep understanding of exceptional service and culinary excellence.
Years of experience in high-end London restaurants providing extensive training and a deep understanding of exceptional service and culinary excellence.
Mircel McSween
Culinary Director
Mircel McSween is an Operations Manager and Hospitality Consultant with 20+ years of experience across restaurants, luxury retail, corporate dining, and high-volume operations. He has led flagship launches including Kinoya at Harrods and premium venues at The Outernet, combining creative direction with strong operational leadership. Specialising in brand development, menu strategy, and kitchen systems, Mircel partners with founders and teams to build concepts that are both commercially smart and creatively distinctive.
With experience from members clubs and high-end restaurants, will provide expert culinary guidance, menu development, and operational strategies to elevate dining experiences.
Darien
Topulli
Maître de Bar
I’m a hospitality veteran with a global footprint, specializing in the management of high-end cocktail bars, pubs, and restaurants. From the UK to the world stage, I’ve dedicated two decades to the art of the guest experience and the grit of successful operations focused on bar operations and service.
With experience from members clubs and high-end restaurants, will provide expert culinary guidance, menu development, and operational strategies to elevate dining experiences.
Our values
At our core, we believe hospitality is a blend of human connection and smart business strategy. That’s why our consulting model combines personalized service, advanced analytics, and industry-best practices to deliver measurable improvements—whether that's increased occupancy, stronger guest reviews, or operational efficiencies.
We partner closely with each client, acting not just as consultants but as long-term strategic advisors committed to creating memorable guest experiences, stronger brands, and high-performing hospitality teams.
Our mission : to empower hospitality businesses with the tools, insights, and strategies they need to thrive in a rapidly evolving industry.
Our vision : to become the premier global partner for hospitality excellence—trusted for innovation, results, and a commitment to elevating every aspect of the guest experience.
-
Guest experience
-
Trust & Integrity
-
Attention to detail
-
Collabortion & Teamwork
-
Adaptability & Flexibilitry
This Is Us In Numbers
$355M
Clients’ Income during the Last Quarter
10+
Business Partners in Over 30 Countries
27
Years of Experience
5
Industry Awards